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阿德莱德Adelaide代写Essay 餐饮业
2020-03-10 03:15

阿德莱德Adelaide代写Essay 餐饮业
In general, the hospitality industry, as well as the restaurant sector, tends to get hard when things change. The overall shifts can be as large as globalization. In addition to this, they can also be as specific as the local economy and as unpredictable as technology. Moreover, there is also the fickleness of the consumers’ decision making procedure. No wonder the business managers and owners in the hospitality sector are losing their sleep (Braimah, 2016). The purpose of this report is to understand some of the significant challenges faced by the hospitality industry as well as restaurants in the modern days. The sector of hospitality is feeling the overall impact of globalization to a huge extent. The restaurants have a great variety of the vendors and other options to make their menus more and more appealing when obtaining supplies as well as ingredients at low costs. Additionally, importing goods or ingredients from other nations has its own risk sets. The risks can be of various factors like a well-publicized incident surrounding contamination. Moreover, there are unfair labour practices, issues which media-savvy consumers find a bit disappointing and other issues related to toxic materials utilized in the manufacturing units. However, cheaper sourcing can be easier particularly in a global economy. Most importantly, the customers have become more selective in case of spending in an alignment along with their values, which keeps on shifting (Du Preez, Bendixen, & Abratt, 2017). In the case of the hospitality industry, mainly in restaurants and hotels, the financial factor or the economy plays a major role in the determination of both business and personal spending level. Moreover, the tourism-heavy locations, which mean the places where tourists mostly come, this factor holds even better effect than others. In the hotel and travel sectors, the advantages and disadvantages of global events can have a severe impact on international spending. This is what makes one of the biggest challenges faced by hospitality restaurants and industry. Furthermore, when the overall demand for lodging and travelling goes down or get affected, both the profit as well as revenue in the hospitality industry decreases. The profit and the prices slashed to try to fill the empty flights and rooms. In addition to this, raising the rates in order to recover the lost profits is a trick in the business, which is done later in the peak seasons.
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